I need to get used to taking photos when I eat, thus my amateurish photos for this review. Pls bear with me a while.
Hing Ket is a very popular grill house, specialising in grilled seafood, and LAMB! It seems their lamb are imported (as informed by my good friend, GSY).
On this night, we ordered Fried Yam Noodles, Oyster Omelette, Fried Lala Beehoon, Grilled crabs and Grilled Lamb. We had a coconut (local) each, which is perfect with the grilled foods.
The Yam Noodles tasted like heaven on earth. The noodles are made of yam, and had a firm yammy consistency. Cooked in black sauce with some cabbage, the noodles were perfect.
Next came the Oyster Omelette. It was so-so, as there are other restaurants in Klang, that tasted better. The chilli sauce was nothing to shout about, and I think it is quite tasteless.
The Lala Beehoon was a bit bland, after we devoured the tasty Yam Noodles. Should try the Fried Lala Tanghoon next round.
After about 20 min, the main star arrived, succulent grilled lamb chops with mint sauce, and salad side (pineapple, cucumber and tomato slices).The lamb didn't have the musky smell usually evident in lamb, and the fats was crunchy and soft in the inside. Eat with the meat, topped with mint sauce and you'll be asking for more.
Last course were the grilled crabs, which was a bit disappointing. This round, we ordered the Large crabs (according to the tauke, is not always available).
The flesh was scarce, and didn't taste as sweet as the medium crabs we had in the previous visit. I would recommend the medium sized crabs as I think the 'grillers' are more used to this size to cook to perfection.
Reservations are essential as the place can be very full almost everyday.
Map taken from the back of their biz card.
Address : HING KET GRILL HOUSE
Kampung Jawa, 41000 Klang
Selangor
Tel : 03-3371 3913 (Ann or Judy)
Biz Hours : 11.30am - 2.30pm; 5.30pm - 10.30pm
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